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Blue CheeseBuffaloCheese TypeCountryCowCow / GoatCow / Goat / SheepCow / SheepDairyFranceGermanyGoatGoat / SheepGoat CheeseHard CheeseHeat TreatmentItalyLunterenMicrofiltrationMilkOther MilkPasteurizedPiemonteRawRegionSemi hard cheeseSheepThe NetherlandsThermizedUncategorizedWashed rind cheeseWhite and/or soft cheeseYoung goat- or sheepcheese

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